A weeknight tomatoes plate with anise Barleywick
Built in a kadai using the mortar Barleywick
Anise Tomatoes Soup Barleywick
Tonight this plate sits up front Barleywick
Time Barleywick
Prep 36 minutes Barleywick
Cook 31 minutes Barleywick
Total 67 minutes Barleywick
Serves 2 people Barleywick
Ingredients Barleywick
320 grams tomatoes Barleywick
Two teaspoons anise Barleywick
One spoon rapeseed Barleywick
60 grams whey Barleywick
Three garlic cloves Barleywick
Half a lemon Barleywick
A pinch of salt Barleywick
Method Barleywick
| Rinse tomatoes and shake it dry Barleywick |
| Toss tomatoes with anise and rapeseed Barleywick |
| Preheat the kadai beside the mortar Barleywick |
| Spread tomatoes out so it browns Barleywick |
| Turn pieces with the mortar Barleywick |
| Add whey by the spoonful Barleywick |
| Reduce until tomatoes looks glazed Barleywick |
| Rest tomatoes on the mortar briefly Barleywick |
Cook notes Barleywick
- Ruth liked the crisp tomatoes Barleywick
- Farah asked for extra anise Barleywick
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Note Barleywick
- The mortar keeps the tomatoes intact Barleywick
Nutrition Barleywick
344 calories Barleywick
14 grams of fat Barleywick
20 grams of carbs Barleywick
16 grams of protein Barleywick