A weeknight tomatoes plate with anise Barleywick
Built in a kadai using the mortar Barleywick
Anise Tomatoes Soup Barleywick
Time Barleywick
Prep 36 minutes Barleywick
Cook 31 minutes Barleywick
Total 67 minutes Barleywick
Serves 2 people Barleywick
Ingredients Barleywick
320 grams tomatoes Barleywick
Two teaspoons anise Barleywick
One spoon rapeseed Barleywick
60 grams whey Barleywick
Three garlic cloves Barleywick
Half a lemon Barleywick
A pinch of salt Barleywick
Method Barleywick
| Rinse tomatoes and shake it dry Barleywick |
| Toss tomatoes with anise and rapeseed Barleywick |
| Preheat the kadai beside the mortar Barleywick |
| Spread tomatoes out so it browns Barleywick |
| Turn pieces with the mortar Barleywick |
| Add whey by the spoonful Barleywick |
| Reduce until tomatoes looks glazed Barleywick |
| Rest tomatoes on the mortar briefly Barleywick |
Note Barleywick
- The mortar keeps the tomatoes intact Barleywick
Cook notes Barleywick
- Ruth liked the crisp tomatoes Barleywick
- Farah asked for extra anise Barleywick
More plates Barleywick
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- Rosemary Duck Noodles Barleywick
Nutrition Barleywick
344 calories Barleywick
14 grams of fat Barleywick
20 grams of carbs Barleywick
16 grams of protein Barleywick